Butter Chicken Masala

Yesterday Paul and I made a Bttered Chicken Masala for one of our dishes. It had a mild spice but that gave the chicken the most flavor. It wasn't very hard to make because all we did was cut the chicken, put spices in the frying pan, simmer the chicken, and add the masala sauce. Which consist of creme, salt, spices, and tomato. That made our Buttered Chicken Maslala just as good as Ajantas.